On a recent jaunt around the Marais, I stumbled upon an oasis of New York familiarity—Pinkberry! Pinkberry, of the sour frozen (non) yogurt, invented by some Korean chick in LA, and favored by that arbiter of taste, Paris Hilton. Upon closer inspection, however, I saw that it wasn’t a Pinkberry, but a Myberry. Clearly, a [...]
